4th & Swift offers diners veteran Atlanta chef Jay Swift's creative interpretation of modern American comfort food in the space that was formerly the engine room to Southern Dairies. The restaurant's current setting retains original elements including exposed brick, concrete and beams updated with contemporary accents such as warm woods, rich fabrics, brushed metals and soft lighting. Chef Swift's farm-to-table menu features ingredients from local and regional sources including those from all natural and sustainable farmers. The offerings from the kitchen change daily, weekly and seasonally based on the quality and availability of ingredients and seasonal tastes.